Durum Wheat Semolina Pasta

Penne Rigate

You’ll need just a few ingredients to enhance the taste of pasta. With seasonal vegetables, aromatic herbs, and a drizzle of extra virgin olive oil, you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by these recipes and the authentic taste of real Pasta Toscana!

Ingredients

Organic durum wheat semolina, water.

Instructions For Cooking

Pour pasta into boiling salted water (5 lt. for 500 g of pasta). Stir and boil for about 9 minutes. Drain well. Add your favorite sauce. Mix and serve.