Durum Wheat Semolina Pasta

Farfalle

You’ll need just a few ingredients to enhance the taste of pasta. With season’s vegetables, aromatic herbs, and a drizzle of extra virgin olive oil, you can have a different pasta dish every day, wholesome and genuine. Let yourself be inspired by the recipes and by the authentic taste of the real Pasta Toscana!

Ingredients

Organic durum wheat semolina, water.

Instructions For Cooking

Pour pasta into boiling salted water (5 lt. for 500 g of pasta). Stir and boil for about 9 minutes. Drain well. Add your favorite sauce. Mix and serve.