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Low Carb + High Protein Pasta
Spaghetti
LIVIVA Low Carb High Protein Spaghetti is a great alternative to traditional pasta. Packed with high-quality plant-based protein, high in fiber, and with no additives or preservatives, you can get healthy food that tastes so good. Made with Pea Protein, Mulberry Leaf and konjac, it is simply delicious!
Nutrition Facts
Per 1/5 of package (45 g)
Calories 160
%DV*
Fat/Lipides 2g
3%
Saturated/saturés 0 g + Trans/trans 0 g
0%
Carbohydrate / Glucides 10 g
Fibre/Fibres 2 g
7%
Sugars/Sucres 0 g
0%
Protein/Protéines 27 g
Cholesterol / Cholestérol 0 mg
Sodium 290 mg
13%
Potassium 75 mg
2%
Calcium 30 mg
2%
Iron/Fer 4.5 mg
25%
*5% or less is a little, 15% or more is a lot
Ingredients
Wheat gluten, Pea protein Powder, Wheat flour, Mulberry leaf powder, Konjac flour, Whole egg powder, Salt, Water, Sodium carbonate.
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Preservatives Free
High Fiber
Keto
Kudos to the makers of this pasta for creating a product that meets my dietary needs perfectly.
This pasta has made sticking to my low carb diet so much easier. So grateful for it!
I've been looking for a preservative-free pasta option, and this one hits the mark.
This high fiber pasta has become a regular on my meal plan—it's that good!
I'm amazed at how versatile this pasta is! It works well in a variety of dishes.