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Low Carb + High Protein Pasta
Fettuccine
LIVIVA Low Carb High Protein Fettuccine is a great alternative to traditional pasta. Packed with high-quality plant-based protein, high in fiber, with no additives or preservatives, you can get healthy food that tastes so good. Made with Pea Protein, Mulberry Leaf & Konjac, it is simply delicious!
Nutrition Facts
Per 1/5 of package (45 g)
Calories 160
%DV*
Fat/Lipides 2g
3%
Saturated/saturés 0 g + Trans/trans 0 g
0%
Carbohydrate / Glucides 10 g
Fibre/Fibres 2 g
7%
Sugars/Sucres 0 g
0%
Protein/Protéines 27 g
Cholesterol / Cholestérol 0 mg
Sodium 290 mg
13%
Potassium 75 mg
2%
Calcium 30 mg
2%
Iron/Fer 4.5 mg
25%
*5% or less is a little, 15% or more is a lot
Ingredients
Wheat gluten, Pea protein Powder, Wheat flour, Mulberry leaf powder, Konjac flour, Whole egg powder, Salt, Water, Sodium carbonate.
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Preservatives Free
High Fiber
Keto
I'm grateful to have found a pasta that aligns with my dietary needs.
It's great to have a low-carb option that still feels like a comforting meal.
My family can't even tell the difference between this and regular pasta.
I feel good about eating this pasta knowing it's preservatives-free.
I love how versatile this pasta is when it comes to different recipes.