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Organic Konjac Spaghetti
• Vegan
• Gluten Free
• High In Fibre
• Carb Free
• Fat Free
• Sugar Free
• Salt Free
• Organic
Better Than foods Organic Konjac Noodles are a wonderful alternative to conventional noodles. They are an organic food made from the Japanese Konnyaku plant (glucomannan).
They are carb-free, fat-free, gluten-free, sugar-free, salt free and low cal. They're high in fibre, low GI products that Assist maintain healthy blood sugar levels and therefore Assist you feel fuller for longer!
Ingredients
Water, Organic Konjac flour, Organic Oat fibre.
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Salt Free
Sugar Free
Organic
Vegan
Gluten Free
These konjac noodles have changed the way I approach meal prep. Convenient, healthy, and delicious—what more could you ask for?
I've tried many pasta alternatives, but these konjac noodles are hands down the best. Sugar-free and salt-free make them a winner in my book.
These konjac noodles are a fantastic find for anyone trying to eat healthier. Organic, vegan, and gluten-free—what more could you want?
Obsessed with these konjac noodles! They have become a regular part of my meal planning routine.
Highly impressed with the quality of these konjac noodles. They are the perfect solution for anyone looking to reduce their gluten intake.