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Pasta Rotini
Quinoa
• Grains & Seeds
• Canadian Prairie
• Non Organic Grain
• Natural Sourdough
• Natural Spring Water
Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.
All gluten-grains like wheat, rye, spelt and Kamut, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption.
It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.
Nutrition Facts
Per 1/7 package (80 g)
Amount
% Daily Value*
Calories/Calories 280
Fat/Lipides 2 g
3%
Saturated/saturés 0.2 g + Trans / trans 0 g
1%
Cholesterol/Cholestérol 0 mg
Sodium / Sodium 0 mg
0%
Carbohydrate/Glucides 55 g
18 %
Fibre/Fibres 3 g
12 %
Sugars / Sucres 1 g
Protein/Protéines 10 g
Vitamin A/Vitamine A
0%
Vitamin C/Vitamine C
0%
Calcium/Calcium
2%
Iron/Fer
15%
Ingredients
Durum Semolina Flour, Organic Quinoa Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil.
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Made in Canada
Organic
A discovery worth savoring! This organic pasta from Canada has become a household favorite due to its superior taste and quality ingredients.
I'm constantly on the lookout for organic options, and this Canadian pasta has become a favorite. The quinoa adds a lovely nuttiness to it.
The organic label and Canadian origin of this pasta are what initially caught my attention, but the flavor and texture exceeded my expectations.
Thrilled with this find! Organic, Canadian-made pasta that tastes divine. It's a winner in my book and has become a regular on my dinner table.
This organic Canadian pasta is a standout in terms of quality and taste. The rotini shape holds sauces well, making every bite delightful.