Pasta Rotini

Hemp

• Non GMO

• Grains & Seeds

• Canadian Prairie

• Natural Sourdough

• Natural Spring Water

Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.

All gluten-grains like wheat, rye, spelt and Kamut, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption.

It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.

Nutrition Facts

Per 1/7 package (80 g)

 

Amount
% Daily Value*

Calories/Calories 270
 

Fat/Lipides 2 g
3%

Saturated/saturés 0.2 g + Trans / trans 0 g
0%

Cholesterol/Cholestérol 0 mg
 

Sodium / Sodium 0 mg
0%

Carbohydrate/Glucides 50 g
17 %

Fibre/Fibres 6 g
22 %

Sugars / Sucres 1 g
 

Protein/Protéines 11 g
 

Vitamin A/Vitamine A
0%

Vitamin C/Vitamine C
0%

Calcium/Calcium
4%

Iron/Fer
76%

 

Ingredients

Durum Semolina Flour, Organic Hemp Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil.