Pasta Roniti

Semolina & Buckwheat

• Non GMO

• Non Organic Grain

• Natural Sourdough

• Natural Spring Water

Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.

All gluten-grains like wheat, rye, spelt and Kamut, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption.

It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.

Nutrition Facts

Per 80g

 

Amount Per Servings
% Daily Value*

Calories 280
 

Fat/Lipides 1.5 g
2%

Saturated / saturés 0 g + +Trans/trans 0 g
0%

Cholesterol / Cholestéro 0 mg
 

Sodium / Sodium 0 mg
0%

Carbohydrate / Glucides 54 g
18%

Fibre/Fibres 5 g
20%

Sugars / Sucres 2 g
 

Protein / Protéines 10 g
 

Vitamin A/Vitamine A
0%

Vitamin C/Vitamine C
0%

Calcium/Calcium
0%

Iron/Fer
10%

 

Ingredients

Durum Semolina Flour, Organic Buckwheat Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil.