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Plant Based
Non-GMO
Gluten Free
Keto
Ziti
Low Carb
Introducing the world’s best low-carb, high-protein, keto-friendly pasta – with 85% fewer carbs and 3x more protein than traditional pasta. Made from non-GMO, regeneratively grown lupini beans.
Why choose Kaizen?
• 85% fewer carbs
• Only 6g net carbs
• 3x the protein (20g per serving)
• 3x the fiber (15g per serving)
Nutrition Facts
4 servings per container
Serving size 56g
Amount per serving
Calories 130
%Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 100mg
4%
Total Carb. 21g
8%
Dietary Fiber 15g
54%
Total Sugars 1g
Incl. Added Sugars 0g
Protein 20g
40%
Vit. D 0mcgx
0%
Calcium 0mg
0%
Iran 1.6mg
9%
Potas. 320mg
7%
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2.000 calories a day is used for general nutrition advice.
Ingredients
Lupin Bean Flour, Fava Bean Protein, Tapioca Starch, Xanthan Gum.
Allergens
Contains lupini, a legume belonging to the same plant family as peanuts.
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Plant Based
Non-GMO
Gluten Free
Keto
This pasta is a game-changer for me. It's plant-based, gluten-free, and high in protein—a winning combination. I love how versatile it is and how well it fits with my dietary preferences.
I'm so glad I tried this pasta. It's plant-based, gluten-free, and keto-friendly—everything I look for in a product. The texture is perfect, and it's so satisfying to enjoy guilt-free pasta dishes.
This pasta is a staple in my pantry now. As someone who follows a gluten-free and keto diet, having a high-protein option like this is fantastic. It cooks up beautifully and tastes delicious.
I was thrilled to find this pasta as a gluten-free, high-protein option. It's perfect for my keto lifestyle and tastes great. I love that it's plant-based and non-GMO, making it a high-quality choice.
I can't say enough good things about this pasta. It's a must-have for anyone following a plant-based, gluten-free, or keto diet. The taste is fantastic, and it's so versatile for different dishes.
