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Low
Carb 

The world’s best low carb, high protein, keto friendly pasta — 85% fewer carbs and 3x more protein than regular pasta.

100% Plant-Based Ingredients:

Lupini Beans

These beans are just magic! High in protein, high in fiber, and low in carbs, they pack all 9 amino acids and are a nutrition powerhouse.

Fava Beans

The high protein and high fiber in fava beans provide energy AND protein without blood sugar spikes.

Tapioca Starch

We use tapioca starch instead of regular flour to bring you a gluten free, wheat free pasta experience.

Nutrition Facts

4 servings per container

Serving size 2oz (56g)

 

Amount per serving

Calories 130

 

% Daily Value*

Total Fat 3.5g
4%

  Saturated Fat 0.5g
3%

  Trans Fat 0g
 

Cholesterol 0mg 
0%

Sodium 100mg 
4%

Total Carb. 21g 
8%

  Dietary Fiber 15g 
54%

  Total Sugars 1g
 

Incl. Added Sugars 0g
 

Protein 20g 
40%

Vit. D 0mcg
0%

Iron 1.6mg 
9%

Calcium 0mg 
0%

Potas. 320mg 
7%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice.
 

 

Ingredients

Lupini Flour, Fava Bean Protein, Tapioca Starch, Xanthan Gum.

Allergen Info

Contains Lupini, a legume belonging to the same plant family as peanuts.

Cooking Instructions

1. Bring a large pot of salted water to a boil.

2. Add 1 serving of pasta and stir well. Some foaming is normal.

3. Boil for 6-10 minutes depending on your desired firmness. This time can vary by personal preference.

4. Strain well and serve with your favorite sauce!