Einkorn Pasta

Organic

Whole Wheat

Fusilli

• Kosher

• Product Of Italy

• Rich in protein, B vitamins, dietary fibre, iron, and essential & trace mineral

• A 2 oz. serving contains as much of the antioxidant lutein as one whole egg

• Oxygen Radical Absorbance Capacity (ORAC) is twice that of whole durum wheat pasta

Einkorn is the original wheat, genetically pure and just as nature intended. It is quickly becoming the wheat of choice among the gluten sensitive due to its very weak gluten. Made with 100% of whole grain, this pasta is nutritious and sustaining, so you can eat less and feel satisfied longer. Jovial Organic Einkorn Whole Wheat Fusilli has more protein and less starch than modern wheat pasta making it a nutritional powerhouse.

Nutrition Facts

Serving Size 2oz. (57 g)

Amount Per Serving
(%) Daily Value

Calories 200
 

Total Fat 1.5 g
     Saturated Fat 0 g
     + Trans Fat 0 g
2%
0%

Cholesterol 0 mg
0%

Sodium 0 mg
0%

Total Carbohydrate 40 g
       Dietary Fibre 5 g
       Total Sugars 1 g
          Incl. 0 g of added sugars
15%
18%

0%

Protein 8 g
 

Vitamin D 0 mcg
0%

Calcium 40 mg
4%

Potassium 260 mg
10%

Magnesium 65 mg
6%

Manganese 21 mg
15%

Phosphorus 230 mg
90%

Zinc 2.8 mg
20%

Niacin 2.5 mg
25%

Thiamin 0.3 mg
15%

Riboflavin 0.1 mg
8%

Vitamin B6 0.2 mg
10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories. a day is used for general nutrition advice.

 

Ingredients

Organic Whole Grain Einkorn, Water.

Contains

Wheat.

May contain traces of eggs.

How To Cook

Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness & drain.