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Organic
Non-GMO
Gluten Free
Kosher
Brown Rice Pasta
Organic
Gluten-Free
Spaghetti
• Kosher
• Non-GMO
• Product Of Italy
• Top 8 Allergens Free
• Glyphosate Residue Free
• Cooks firm and tastes great with all types of sauces
Crafted in Italy using time-honoured production methods, this brown rice spaghetti is as close to traditional as gluten-free can be. You won’t feel like you’re missing out on this pasta, because these master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.
Nutrition Facts
Per 1/4 Box (85g)
Amount Per Serving
(%) Daily Value
Calories 320
Fat 2.5g
Saturated 0.5g
+ Trans 0g
3%
3%
Carbohydrate 66g
Fibre 3g
Sugars 0g
11%
0%
Protein 7g
Cholesterol 0mg
Sodium 1 mg
1%
Potassium 225mg
5%
Calcium 10mg
1%
Iron 1mg
6%
*5% or less is a little, 15% or more is a lot.
Ingredients
Organic Brown Rice Flour, Water.
Cook In 11 Minutes
Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness & drain.
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Organic
Non-GMO
Gluten Free
Kosher
If you're looking for a high-quality gluten-free pasta, look no further. This one ticks all the boxes for me.
I am impressed by the quality of this gluten-free spaghetti. It's become a regular in my meal rotation.
Kudos to the makers of this organic gluten-free spaghetti—it's a real winner in my book!
I love how versatile this gluten-free pasta is. It works well in all kinds of dishes and holds up beautifully.
I can't believe this pasta is gluten-free; it tastes just like traditional spaghetti. Organic and non-GMO are huge bonuses!
