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Pasta Sauce
Spicy Marinara
• Vegan
• No Garlic
• No Onion
• Non GMO
• Gluten Free
• Low FODMAP
This is gut love.
Introducing Spicy Marinara Pasta Sauce. Using real ingredients like vine-ripened California tomatoes, crushed red pepper and extra virgin olive oil, we make delicious sauces worry-free. With no added sugar, what’s not to love?
Why are we easy to digest?
We've removed triggering ingredients that can cause digestive discomfort so that you can eat your favorite foods bloat-free. Because let's be real - when your gut is happy, you are too. And your gut deserves Fody!
Nutrition Facts
Per 1/2 cup (125 mL)
Calories 130
% Daily Value*
Fat 11 g
Saturated 2 g
+ Trans 0
15%
10%
Carbohydrate 9 g
Fibre 2 g
Sugars 5 g
7%
5%
Protein 2 g
Cholesterol 0 mg
Sodium 560 mg
24%
Potassium 500 mg
11%
Calcium 40 mg
3%
Iron/Fer 0.5 mg
3%
*5% or less is a little, 15% or more is a lot
Ingredients
Chopped tomatoes, Extra virgin olive oil, Sea salt, Crushed red pepper.
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Vegan
Non-GMO
Gluten Free
I've tried many pasta sauces, but this spicy marinara sauce stands out from the rest! Being both vegan and gluten-free is a major bonus for health-conscious consumers.
What a delightful pasta sauce! The spicy marinara flavor really packs a punch, and the fact that it's vegan and gluten-free makes it a household favorite.
This Arrabbiata sauce is simply delicious—perfect for those who enjoy a bit of heat in their meals. The vegan and gluten-free aspect is just the icing on the cake.
I'm loving the bold flavors in this spicy marinara sauce! It's great to have a vegan and gluten-free option that doesn't skimp on taste.
The spice level in this marinara sauce is spot on! I appreciate that it's vegan and gluten-free, making it a healthier choice for my recipes.