Cheezy Mac

White Cheddar

• Gluten-Free

• Dairy-Free

• Non-GMO

This White Cheddar Style Mac & Cheeze is bursting with rich cheezy flavour. With gluten-free macaroni, and as a good source of calcium, you get more than you’d expect from your favourite comfort food.

Nutrition Facts

Valeur nutritive

 

Per 1 package (300 g)

pour 1 paquet (300 g)

 

Calories 880
% Daily Value*

Fat / Lipides 28 g
37 %

Saturated/saturés 11 g + Trans / trans 0 g
55%

Carbohydrate / Glucides 146 g
 

Fibre / Fibres 5 g
18%

Sugars / Sucres 3 g
3%

Protein / Protéines 12 g
 

Cholesterol / Cholestérol 0 mg
 

Sodium 2030 mg
88%

Potassium 300 mg
6%

Calcium 600 mg
46%

Iron/Fer 2.5 mg
14%

*5% or less is a little, 15% or more is a lot
 

 

Ingredients

Brown rice pasta ( brown rice, rice bran), filtered water,  tapioca flour, expeller pressed safflower oil, coconut oil, salt, natural flavours, pea protein, tricalcium phosphate, cane sugar, lactic acid, yeast extract, xanthan gum, onion.

COOKING INSTRUCTIONS

BOIL: Boil 2 qt. (8 cups) of water in a medium saucepan.

COOK: Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally.

DRAIN: Drain water and return pasta to saucepan.

SQUEEZE: Squeeze sauce over hot pasta. Stir until blended and serve.

MAKES: 3 servings.

NOTE: DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.