Cheezy Mac

Four Cheeze Style With Herbs

• Dairy Free

• Gluten Free

• Vegan

Here’s another dairy-free hit — Four Cheeze Style With Herbs Deluxe Cheezy Mac. It’s a smooth, creamy and satisfying with the perfect blend of all your favorite cheezy flavors combined with gluten-free pasta. Even if you’re in a hurry, the convenient squeeze pouch makes a delicious dinner quick and easy.

Nutrition Facts

Valeur nutritive

 

Per 1 package (300 g)

pour 1 paquet (300 g)

 

Calories 870

% Daily Value*

% valeur quotidienne*

Fat / Lipides 23 g
31%

Saturated/saturés 10 g + Trans / trans 0 g
50%

Carbohydrate / Glucides 151 g
 

Fibre / Fibres 4 g
14%

Sugars / Sucres 1 g
1%

Protein / Protéines 12 g
 

Cholesterol/Cholestérol 0 mg
 

Sodium 1710 mg
74%

Potassium 175 mg
4%

Calcium 750 mg
58%

Iron/Fer 2.5 mg
14%

*5% or less is a little, 15% or more is a lot
 

 

Ingredients

RICE PASTA (WHITE RICE, BROWN RICE), FILTERED WATER, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, VEGAN NATURAL FLAVORS, SEA SALT, PEA PROTEIN ISOLATE, ACACIA GUM, TRICALCIUM PHOSPHATE, CANE SUGAR, LACTIC ACID (VEGAN), GARLIC, XANTHAN GUM, ONION, TITANIUM DIOXIDE (NATURALLY OCCURRING MINERAL), BASIL, OREGANO, THYME, SPICES, YEAST EXTRACT.

COOKING INSTRUCTIONS

BOIL: Boil 2 qt. (8 cups) of water in a medium saucepan.

COOK: Stir in pasta. Cook 5 to 6 minutes, or until tender, stirring occasionally.

DRAIN: Drain water and return pasta to saucepan.

SQUEEZE: Squeeze sauce over hot pasta. Stir until blended and serve.

MAKES: 3 servings.

NOTE: DO NOT OVERCOOK PASTA. REFRIGERATE THE SAUCE AFTER OPENING.