Mac & Cheeze

Alfredo

• Non-GMO

• Dairy Free

• Plant-Based

• Gluten-Free

Add the decadent flavours of classic Alfredo sauce to perfectly al dente pasta and you have our Deluxe Alfredo Style, Cheezy Mac. It’s so rich and creamy, your taste buds will never know it’s gluten- and dairy-free. Or that it’s a good source of calcium.

Nutrition Facts

1 package (300 g)

Calories 860
% Daily Value*

Fat / Lipides 26 g
35%

Saturated/saturés 10 g + Trans / trans 0 g
50%

Carbohydrate / Glucides 146 g
 

Fibre / Fibres 5 g
18 %

Sugars / Sucres 3 g
3%

Protein / Protéines 12 g
 

Cholesterol/Cholestérol 0 mg
 

Sodium 1990 mg
87%

Potassium 300 mg
6%

Calcium 600 mg
46%

Iron/Fer 2.5 mg
14%

*5% or less is a little, 15% or more is a lot
 

 

Ingredients

Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, coconut oil, sea salt, vegan natural flavours, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), annatto (colour), onion.

Cooking Instructions

Boil: Boil 2 qt. (8 cups) of water in a medium saucepan.

Cook: Stir in pasta. Cook for 7 to 8 minutes, or until tender, stirring occasionally.

Drain: Drain water and return the pasta to the saucepan.

Squeeze: Squeeze sauce over hot pasta. Stir until blended and serve!

Makes: 3 servings.

Note: Do Not Overcook Pasta. Refrigerate The Sauce After Opening.