Mac & Cheeze

Cheddar

• Non-GMO

• Dairy Free

• Plant-Based

• Gluten-Free

Now it’s even easier to enjoy your favourite comfort foods. this delicious Cheezy Mac comes in three incredible flavours your whole family will love. It’s made with a velvety cheese sauce (in a convenient squeeze pouch, not powder) and hearty whole grains. And just like that, dinner is served.

Nutrition Facts

Per 1 package (300 g)

pour 1 paquet (300 g)

Calories 880
% Daily Value*

Fat / Lipides 28 g
37%

Saturated/saturés 11 g + Trans / trans 0 g
55%

Carbohydrate / Glucides 146 g
 

Fibre/Fibres 5 g
18%

Sugars / Sucres 3 g
3%

Protein / Protéines 12 g
 

Cholesterol/Cholestérol 0 mg
 

Sodium 2020 mg
88%

Potassium 300 mg
6%

Calcium 600 mg
46%

Iron/Fer 2.5 mg
14%

*5% or less is a little, 15% or more is a lot
 

Ingredients

Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, coconut oil, sea salt, vegan natural flavours, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), annatto (colour), onion.

Cooking Instructions

Boil: Boil 2 qt. (8 cups) of water in a medium saucepan.

Cook: Stir in pasta. Cook for 7 to 8 minutes, or until tender, stirring occasionally.

Drain: Drain water and return the pasta to the saucepan.

Squeeze: Squeeze sauce over hot pasta. Stir until blended and serve!

Makes:3 servings.

Note: Do Not Overcook Pasta. Refrigerate The Sauce After Opening.