@media only screen and (max-width: 768px) {}Organic Spaghetti Pasta Chickpeas

• New look, even better taste! Now made with only chickpeas and yellow peas

• 20g of protein and 5g of fibre per serving

• Made with only wholesome, real ingredients

Nutrition Facts

Valeur nutritive

 

Per about 1/3 package (85 g)

par environ 1/3 emballage (85 g)

 

Calories 290

% Daily Value *

% valeur quotidienne*

Fat / Lipides 2.5 g

3%

Saturated / saturés 0.5 g + Trans / trans 0 g

3%

Carbohydrate / Glucides 51 g

 

Fibre / Fibres 5 g

18%

Sugars / Sucres 3 g

3%

Protein / Protéines 20 g

 

Cholesterol / Cholestérol 0 mg

 

Sodium 4 mg

1%

Potassium 800 mg

24%

Calcium 40 mg

3%

Iron / Fer 2 mg

10%

Thiamine 0.6 mg

50%

Biotin / Biotine 9.5 mcg

32%

Phosphorus / Phosphore 350 mg

28%

Magnesium / Magnésium 100 mg

24%

Zinc 2 mg

20%

*5% or less is a little, 15% or more is a lot

 

 

Ingredients

Organic yellow pea flour, Organic chickpea flour

Cooking Instructions

• Add pasta to 10 cups of boiling, salted water. Give it a little stir

• Boil for 5 to 8 minutes until the pasta reaches your level of doneness.

• Drain it, rinse it, and the part you've been waiting for - eat it.