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Red Lentil Pasta Fusilli
• Organic
• Gluten Free
The Bioitalia Red Lentil Pasta is ideal for celiacs, but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a nutritionally complete dish to serve. - 100% lentil flour and no other ingredients. - Rich in fiber and high protein content. - Excellent pasta choice for celiacs!
Cooking time: 6-8 minutes
Ingredient
Organic Red Lentil Flour
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Organic
Gluten Free
Organic and gluten-free—this pasta is a game-changer. It's delicious and a much-needed addition to my gluten-free diet.
Love the taste and texture of this pasta. The fact that it's organic and gluten-free is just the icing on the cake.
I've tried many gluten-free pastas, but this one stands out. Organic and delicious—definitely worth a try.
Absolutely love this pasta! Organic and gluten-free - a winning combination in my book.
Fantastic pasta option for those who are gluten-free. And the fact that it's organic is a huge plus. Highly recommend!