Organic Green Pea Pasta Fusilli

• Gluten Free

• Organic

• 100% Green Peas

The green pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.

Ingredients

Durum wheat semolina, dehydrated tomato powder bio (3%), deydrated spinach powder deydrated (2%)

Nutritional values per 100g:

energy 1417kj - 335kcal

fat 1,8g of which saturated fatty acids 0,4g

carbohydrate 55g of which sugars 2,6g

fiber 8,8g

protein 20g

salt 0,01g