Brown Rice Ramen

Just the Noodles

Ever dreamt of having that perfect, slurp-worthy ramen noodle experience at home? Dream no more! Better Ramen’s brown rice ramen noodles offer a restaurant-quality texture so divine, you'll feel like you're in your favorite ramen shop. Made with just three simple ingredients, these vegan and gluten-free noodles are perfect for soups, stir-fries, noodle bowls, or simply slurping and twirling! Air-dried to perfection, these brown rice noodles are free from unnecessary greasy oils, allowing you to slurp away guilt-free!

Nutrition Facts

Per 1 ramen noodle cake (70 g)

Calories 250
%Daily Value*

Fat/Lipides 1g
1%

Saturated/saturés 0.4 g +Trans/trans 0 g
2%

Carbohydrate/Glucides 54 g
 

Fibre/Fibres 2g
7%

Sugars/Sucres 0g
0%

Protein/Protéines 5 g
 

Cholesterol/Cholestérol 0 mg
 

Sodium 0 mg
0%

Potassium 75 mg
2%

Calcium 10 mg
1%

Iron/Fer 1 mg
6%

5% or less is a little 15% or more is a lot

 

Ingredients

Brown rice, Rice, Tapioca starch.

Directions

Bring water to a boil then add noodles.

Boil for 5 minutes or until desired tenderness. Can be cooked right in your favorite broth too!

Use with a ramen broth, or add to a hot pan and stir-fry!