Vegetable Lasagna

Layers of organic pasta, ricotta, mozzarella, and Parmesan, paired with tender organic vegetables and a rich, authentic Italian sauce made in-house from sun-ripened organic tomatoes. It may take longer to prepare lasagne our way, but the taste is well worth it.

Nutrition Facts

Valeur nutritive

 

Per 1 tray / pour 1 plateau (269 g)
 

Calories 350
% Daily Value*
% valeur quotidienne*

Fat / Lipides 14 g
19%

Saturated / saturés 6 g
+ Trans / trans 0,2 g
31%

Carbohydrates / Glucides 40 g
 

Fibre / Fibres 2 g
7%

Sugars / Sucres 7 g
7%

Protein / Protéines 16 g
 

Cholesterol / Cholestérol 30 mg
 

Sodium 660 mg
29%

Potassium 300 mg
23%

Calcium 300 mg
23%

Iron / Fer 1,5 mg
8%

*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est
  beaucoup
 

 

Ingredients

Pasta* (unbleached durum wheat*, whole durum wheat*, filtered water), Tomato purée*, Ricotta whey cheese (pasteurized whey, pasteurized partly skimmed milk, vinegar, salt), Zucchini*, Filtered water, Partly skimmed mozzarella cheese (pasteurized partly skimmed milk, bacterial culture, salt, microbial enzymes [without animal enzymes or rennet]), Spinach*, Onions*, Carrots*, Extra virgin olive oil*, Basil*, Butter* (cream*, salt), Parmesan cheese (pasteurized partly skimmed milk, bacterial culture, microbial enzymes [without animal enzymes or rennet]), Sea salt, Garlic*, Spices. *Organic

Contains: Wheat, Milk.

Cooking Directions

Ovens may vary

Microwave Oven: Make a 1-inch (3 cm) slit in overwrap. Cook on high for 5 minutes. Let sit for 1 minute. Serve.

Conventional Oven: Preheat oven to 375 °F/190 °C. Remove overwrap. Cover the tray with foil and place on a baking sheet. Bake for 40-45 minutes. Let sit for 1 minute. Serve.

Toaster Oven: Remove overwrap and tray—place in an oven-safe dish. Follow conventional oven directions.