Rice Mac & Cheese With Aged Cheddar Cheese

Organic noodles, a rich creamy cheese sauce and the gluten free symbol. Yes, it took a lot of trying, but we’ve created a gluten free, rice noodle Mac & Cheese that’s just as good as the original. Gluten free/soy free/tree nut free/kosher

Nutrition Facts

Per 1 tray (255 g)

 

Calories 460 
% Daily Value*

Fat / Lipides 18 g

  Saturated / saturés 11 g

  + Trans / trans 0,5 g

24%

58%

 

Carbohydrate / Glucides 59 g

  Fibre / Fibres 1 g

  Sugars / Sucres 4 g

 

4%

4%

Protein / Protéines 15 g
 

Cholesterol / Cholestérol 55 mg
 

Sodium 730 mg
32%

Potassium 250 mg 
5%

Calcium 300 mg 
23%

Iron / Fer 0,1 mg 
1%

*5% or less is a little, 15% or more is a lot
 

 

Ingredients

Rice pasta* (rice flour*, filtered water), Partly skimmed milk*, White Cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzymes [without animal enzymes or rennet]), Butter (cream, salt), Sweet rice flour*, Sea salt, Annatto* (colour). *Organic

Contains: Milk.

Cooking Directions

Ovens may vary.

Microwave Oven: Remove overwrap. Place tray on a microwave-safe plate. Cook on high for 3 minutes. Stir. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve.

Conventional Oven: Preheat oven to 375 °F/190 °C. Remove overwrap. Place tray on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve.

Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.