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Organic Soups
No Chicken Noodle
• Vegan
• Kosher
• Dairy free
• Plant Based
• Lactose free
• Tree Nut free
This version of this traditional comforting soup. It’s tasty, delicious and, of course, chicken-free.
Ingredients
Filtered water, organic onions, organic carrots, organic noodles (organic semolina flour, water), organic tofu (filtered water, organic soybeans, magnesium chloride), organic celery, organic leeks, hydrolyzed corn and soy protein, organic safflower and/or sunflower oil, organic parsley, yeast extract, spices.
Contains wheat and soy.
Nutritional Facts
Nutritional Facts
Valeur nutritive
Per 1 cup / pour 1 tasse (250 mL)
Amount / Teneur
% DV* / % VQ *
Calories / Calories 100
Fat / Lipides 3 g
5 %
Saturated / saturés 0 g
+ Trans / trans 0 g
0 %
Cholesterol / Cholestérol 0 mg
0 %
Sodium / Sodium 680 mg
28 %
Carbohydrates / Glucides 13 g
4 %
Fibre / Fibres 2 g
8 %
Sugars / Sucres 3 g
Protein / Protéines 5 g
Vitamin A / Vitamine A
6 %
Vitamin C / Vitamine C
2 %
Calcium / Calcium
6 %
Iron / Fer
4 %
*DV = Daily Value
*VQ = Valeur Quotidienne
Cooking Directions
Heat and serve. Please do not overcook.
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Organic
Vegan
Plant Based
Dairy Free
Kosher
The fact that this soup is dairy-free is a huge win for me. I love that I can enjoy a creamy and satisfying meal without any animal products involved.
This soup has become a go-to for me when I need something quick and wholesome. It's packed with flavor and goodness, making it a top choice for busy days.
I appreciate that this soup is organic and plant-based, as it aligns with my goal of eating more sustainably. Plus, it's simply delicious!
Having dietary restrictions can make meal choices challenging, but this soup makes it easy. It's a tasty and convenient option that fits well within my lifestyle.
Finding a dairy-free soup that tastes this good is a rare gem. I'm so glad I discovered this option for a quick and flavorful meal.