Pancake & Waffle Mix

Buttermilk

Made WIth Organic Flour

• Whole Grain

• Kosher Dairy

Stack the Odds in Your Favor
This Buttermilk Pancake and Waffle Mix is an ideal breakfast option if you want whole grain nutrition and delectable flavor from your pancake mix. In addition to being delicious, it’s an excellent source of dietary fiber and a good source of calcium and iron!

Brighten your day with the sweet aroma of piping hot buttermilk pancakes and waffles. This Buttermilk Pancake and Waffle Mix is full of wholesome goodness and irresistible flavor, because only the finest ingredients are used: organic stone ground whole grain wheat flour, real buttermilk and pure raw sugar.

Nutrition Facts
Serving Size 1/4 container (40g)

 

Amount Per Serving
(%) Daily Value

Calories 140
 

Total Fat 1g
1%

Saturated Fat 0g
0%

Trans Fat 0g
 

Cholesterol 5mg
2%

Sodium 320mg
14%

Total Carbohydrate 27g
10%

Dietary Fiber 5g
18%

Total Sugars 4g
 

Includes 1g added sugar
2%

Protein 7g
 

Vitamin D 0mcg
0%

Calcium 98mg
8%

Iron 1mg
6%

Potassium 183mg
4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice.
 

Ingredients

Organic Whole Wheat Flour, Buttermilk Powder (milk), Vital Wheat Gluten, Cane Sugar, Baking Powder (Monocalcium Phosphate, Cornstarch, Sodium Bicarbonate), Salt.

Suggested Use

Just combine this mix with an egg, oil or melted butter, and milk. Pour 1/4-cup portions of batter onto a hot skillet, cook until bubbles form on the surface, and then flip, cook 2-3 minutes, and top with butter, real maple syrup, fresh blueberries, whipped cream or sour cream—whatever you like!

Waffles made with this mix are crisp and delectable. While they, too, are delicious with a pat of butter and a drizzle of maple syrup, you can also dress them up with nuts or chocolate chips. They’re also wonderful with pumpkin purée, vanilla, cinnamon and milk or with bananas and peanut butter.

Pancakes

1 cup Bob's Red Mill" Buttermilk Pancake and Waffle Mix
1 Tbsp Oil
1 Egg
4 cup Water

Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour 4-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes.

Waffles

1 cup Bob's Red Mill® Buttermilk Pancake and Waffle Mix
2 Tbsp Oil
1 Egg
1 cup Water

Preheat waffle iron to medium heat for at least 10 minutes. Mix all ingredients together in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.