Vegetable Broth

Organic

Low Sodium

• Low Fat

• Vegetarian

• Gluten Free

Having less salt is not necessarily a bad thing when vegetable broth is concerned. You begin to really taste the organic carrots, tomatoes, celery, onions, garlic and leeks. Even the real bay leaf will register on your taste buds. Delicious, low fat and gluten free. What’s not to love?

Use as a low sodium alternative to more hearty soups, pastas, stews and more.

Nutrition Facts

Per 1 cup (250 mL)

Calories 10
% Daily Value*

Fat/Lipides 0 g
0%

Saturated/saturés 0 g + Trans/trans 0 g
0%

Protein/Protéines 0.3 g
 

Cholesterol/Cholestérol 0 mg
 

Sodium 110 mg
5%

Potassium 50 mg
1%

Calcium 10 mg
1%

Iron/Fer 0.1 mg
1%

*5% or less is a little, 15% or more is a lot
 

 

Ingredients

Water, Carrot juice concentrate, Celery juice concentrate*, Sugars (dextrose), Garlic, Leek juice concentrate, Onion juice concentrate,Tomato paste*, Sea salt, Mushroom juice concentrate*, Spices*, Apple cider vinegar*.

*Organic