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Organic
Vegan
Plant Based
Plant Based Chili
Fire Roasted Vegetable
This plant-based take on a classic chili is made using time-honoured recipes and clean, simple ingredients. Each delicious spoonful of this vegetarian chili contains a hearty blend of beans, black quinoa, flavourful fire roasted vegetables, herbs and spices.
Nutrition Facts
Per 1 can (468 g)
Amount Per Serving
Calories 310
% Daily Value*
Fat 2 g
3%
Saturated 0.3 g
+ Trans 0 g
2%
Cholesterol 0 mg
Sodium 1240 mg
54%
Carbohydrate 65 g
Fibre 15 g
54%
Sugars 8 g
Protein 15 g
Calcium 100 mg
8%
Iron 3.5 mg
19%
Potassium 750 mg
22%
Ingredients
Water, pinto beans*, kidney beans*, tomatoes* (tomatoes*, tomato juice*, salt, citric acid, calcium chloride), tomato paste* (tomatoes*, citric acid), roasted red pepper*, roasted poblano pepper*, onions*, barley*, corn starch*, coconut aminos*, black quinoa*, apple cider vinegar*, sea salt, spices*, garlic*, paprika*, smoked paprika*.
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Organic
Vegan
Plant Based
I highly recommend this plant-based chili to anyone looking for a delicious, guilt-free meal option. The fire-roasted veggies lend a delightful smokiness to the dish.
The portion size of this chili is just right for a satisfying meal. The fact that it's organic and vegan is the cherry on top!
I can't get over how well-balanced the flavors are in this chili. It's evident that a lot of thought went into crafting this delicious plant-based meal.
Organic and vegan? Count me in! This chili has become a favorite in my household for its wholesome ingredients and rich taste.
The fire-roasted flavor in this plant-based chili adds a unique twist that keeps me hooked. It's a delightful departure from traditional chili recipes.
