Radish, Daikon

• Canada Organic

• USDA Organic

• Non-GMO

Grow sprouts or microgreens with that fresh garden radish flavour year-round! 

NOTE - Radish has an extensive fuzzy white root hair system that is sometimes mistaken for mould

Compostable packaging is 100% plant film from non-GE corn. Watch for our transition from poly packaging to compstable packaging for our top sellers.

Ingredients

Great protein source and a very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.

Easy sprouting directions (jar method):

• SOAK- Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4-6 hours. Drain well.

• RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.

• ENJOY - Ready to eat in4-5 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)

Easy sprouting directions (tray method):

• SOAK- Cover the bottom of the sprouting tray with one single layer of seed. Place the tray and seeds in a dish of water and soak for 4-6 hours. (Alternatively, once you've measured your seeds in the tray, you can put the seeds in a bowl, fill the bowl with water, and soak for 4-6 hours.) Drain well.

• RINSE - Twice a day, rinse the seeds. Either rinse under a tap of running water, or use a spray bottle to mist well. Tip the tray to the side to drain well.

• ENJOY - Ready to eat in 5 or 6 days. Continue to grow for a total of 10-12 days as a microgreen. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)