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Arugula
• Canada Organic
• USDA Organic
• Non-GMO
Lovely tangy sprouts and microgreens
Ingredients
Very high in protein, vitamin B6, amino acids, iron and calcium.
• Use unglazed clay surface (pot bottom), unbleached heavy paper towel, Baby Blanket, unbleached coffee filter, or soil.
• Do not soak.
• Spread evenly and lightly on the moistened surface and mist lightly at least twice a day. In between misting, loosely cover in clear plastic.
• Harvest when reaches desired height.
• Arugula can be added in small amounts to regular sprouting seeds (alfalfa, lentils, etc.) in a jar or sprouter. Mix the arugula in after soaking the other seed. Do not soak the arugula. Do not add to much, as arugula tends to be mucilaginous.
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Made in Canada
Organic
Non-GMO
I hope these reviews meet your requirements!
Great to have found a locally-made product that exceeds my expectations.
I appreciate knowing the origins of the food I consume. This arugula fits the bill.
This arugula is a favorite in my household. We can't get enough of it!
I'm impressed with the high standards of this organic sprouting arugula.