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Miso Ginger Paste
Organic
• Vegan
• Egg Free
• Dairy Free
• Gluten Free
• No Added Sugar
• No Shrimps or Fish
• No Artificial Preservatives, Flavours or Colours
A twist on the Japanese favourite, shogayaki, this umami (savoury) paste is anything but "yaki"! Made from gluten-free miso and fresh ginger, it is great for stir fries, simmers or as a marinade.
Ingredients
Ginger*, Shallot*, Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Vinegar* (Brown Rice*, Water), Garlic, Gluten-Free Soy Sauce (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Himalayan Pink Salt.
Recipe Suggestion
MISO GINGER JAPANESE FRY (SERVES 2) Saute 2 cups protein/carb of choice with 2 heaped tsp Mekhala Miso Ginger Paste (eg. tofu, eggs, etc). Or use in a simmer or marinade.
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Organic
Vegan
Gluten Free
Preservatives Free
Dairy Free
Being vegan, it can be challenging to find flavorful products like this miso ginger paste. I'm thrilled with it!
I'm amazed by the depth of flavor in this preservatives-free miso ginger paste. It's truly exceptional.
I've been looking for an organic miso ginger paste like this for a long time. It's a gem!
This dairy-free miso ginger paste has become a staple in my cooking. I can't imagine my dishes without it.
I appreciate that this gluten-free miso ginger paste is made with high-quality ingredients.