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Quinoa Crispbread
The delicate taste of Bolivian Quinoa Réal in a light, crunchy cracker.
• Source of magnesium
Average nutritional values per 100g
Calories
70
Lipids
0,5 g
Saturared
0,1 g
+ Trans
0 g
Carbohydrate
14 g
Fibre
1 g
Sugars
1 g
Proteins
2 g
Cholesterol
0 mg
Sodium
40 mg
Potassium
0 mg
Calcium
0 mg
Iron
0,4 mg
Magnesium
20 mg
Ingredients
Half-brown rice flour*, quinoa flour* (40%), whole cane sugar* (<2%), sea salt.
*organically grown.
Allergen
May contain traces of nuts (chestnut)
Instructions For Use
Light and crunchy, these cripbreads make a perfect alternative to bread at any time of day.
Storage
Store in a dry place away from sunlight.
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Organic
Gluten Free
Feel free to let me know if you need any more assistance!
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Organic and gluten-free never tasted this good - these crispbreads are a game-changer.
The best gluten-free snack I've come across, and organic too!
Impressive quality and taste in these organic, gluten-free crispbreads.