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Unpasteurized Kimchi
Inspired by a traditional Korean recipe, our Kimchi is crafted with green cabbage, daikon radish, carrot, onion, ginger, sea salt, red pepper, and garlic, all from locally sourced organic vegetables. Slowly fermented for maximum health benefits, it’s a flavorful addition to any dish. Once opened, the jar will last 6 to 8 weeks—just be sure to keep the cabbage submerged in the brine to extend its freshness.
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Organic
This organic kimchi brings a burst of flavor to every meal. It's a delicious and healthy choice that I can't get enough of.
I appreciate the effort that goes into creating organic options like this kimchi. The taste is authentic, and the quality is evident.
If you love organic foods and bold flavors, this kimchi is a must-try. It has quickly become a favorite in my kitchen.
I value organic products, and this kimchi did not disappoint. It's a flavorful, tangy delight that pairs well with many dishes.
I've tried my fair share of kimchi, and this organic version is top-notch. The ingredients are fresh and the taste is superb.