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Soy Tempeh
Red Pepper
A savory tempeh enhanced by fermented sweet red bell pepper. This tempeh is perfect for adding depth of flavor and pairs well with potatoes, spinach, tomatoes, paprika, and much more.
Nutrition Facts
Per 1/3 package (85 g)
Calories 150
% Daily Value*
Fat / Lipides 7 g
9%
Saturated/saturés 1 g + Trans/trans 0 g
5%
Carbohydrate / Glucides 8 g
Fibre / Fibres 7 g
25%
Sugars / Sucres 1 g
1%
Protein / Protéines 16 g
Cholesterol / Cholestérol 0 mg
Sodium 5 mg
1%
Potassium 500 mg
11%
Calcium 75 mg
6%
Iron / Fer 3.0 mg
17%
Folate 80 µg DFE / ÉFA
20%
Phosphorous / Phosphore 200 mg
16%
Magnesium / Magnésium 70 mg
17%
Zinc 1.50 mg
14%
Ingredients
Organic soybeans (soy), Water, Red bell pepper. Rhizopus oligosporus culture.
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Organic
Vegan
Gluten Free
This tempeh has quickly become a favorite in my household. Perfect for all our dietary preferences.
I can't get enough of the delicious flavor combinations in this gluten-free vegan tempeh.
Kudos to the makers of this tempeh for creating such a tasty and wholesome product.
I'm impressed by the freshness and quality of this tempeh. It elevates my vegan dishes.
This tempeh has become a regular part of my meal planning. It's simply delicious and satisfying.