RTE Indian Chick Peas Curry With Steamed Rice

Enjoy a delicious blend of a classic North Indian recipe featuring chickpeas, a vegetarian-friendly protein source, cooked with onions, fresh tomatoes, and aromatic spices. This dish is paired with delicate, fluffy rice from the Himalayan foothills, all prepared with love and sourced organically to provide your taste buds with a nutritious and flavorful experience!

Nutrition Facts

1 serving per container

Serving Size 1 Meal (300g)

Amount Per Serving

Calories 324

% Daily Value*

Total Fat 3.06g
4%

Saturated Fat 0.87g + Trans Fat 0g
4%

Cholesterol 0mg
0%

Sodium 744mg
32%

Total Carbohydrate 60.6g
22%

Dietary Fibre 5.4g
19%

Total Sugars 0g
 

Includes 0g Added Sugars
0%

Protein 10.80g
 

Vitamin D 0mcg
0%

Calcium 76.20mg
6%

Iron 1.80mg
10%

Potassium 263.40mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2000 calories a day is used for general nutrition advice.

 

Ingredients

Curry: Water, *Onion (20%), *Chickpeas (15%), *Tomato (6%), *Sunflower Oil (2%), *Ginger (1.5%), *Garlic (1%), Salt, *Coriander Leaves (0.5%), *Cumin Seeds (0.4%), *Dry Mango Powder (0.4%), *Turmeric Powder (0.4%), *Garam Masala (*Coriander Seeds, *Cumin Seeds, *Black Pepper, *Cinnamon, *Cloves, *Fennel Seeds, Salt), *Chilli Powder, *Cinnamon.

Rice: Water, *Rice (72%), Salt, *Sunflower Oil (0.8%).

*Organically Grown and Processed