Mac & CheezeDeluxe 

Plant Based 

Cheddar Jalapeno

• Soy Free

• Egg Free

• Fish Free

• Dairy Free

• Non GMO

• Plant Based

• Peanut Free

• Gluten Free

• Shellfish Free

• Tree Nuts Free

Variety is the spice of life! Introducing Daiya’s Cheddar Jalapeño Flavour Mac & Cheeze – a bold and delicious twist on this top-selling Cheddar Flavour Mac & Cheeze! Made with REAL jalapeños, this rich and creamy plant-based Cheeze Sauce offers a kick to your favorite side dish, snack or comfort meal!

Nutrition Facts

Valeur nutritive

Per 1 Package (300 g)

pour 1 paquet (300 g)

 

Calories 880

% Daily Value*

% valeur quotidienne*

Fat Lipides 28 g

  Saturated/saturés 11 g 

  + Trans / trans 0 g

37 %

 

55%

Carbohydrate / Glucides 147 g

  Fibre/Fibres 7 g 

  Sugars / Sucres 3 g

25 %

3%

Protein / Protéines 14 g

Cholesterol / Cholestérol 0 mg

 

Sodium 1690 mg
73%

Potassium 300 mg

Calcium 700 mg

Iron/Fer 3 mg

6%

54%

17%

*5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup
 

Ingredients

Brown rice pasta (brown rice, rice bran), Filtered water, Tapioca flour, Expeller pressed safflower oil, Coconut oil, Natural flavours, Salt, Pea protein, Tricalcium phosphate, Green jalapeño peppers, Cane sugar, Lactic acid, Xanthan gum, Green bell peppers, Annatto (colour), Onion.

Suggested Use

BOIL Boil 2 qt. (8 cups) of water in medium saucepan.

COOK Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally.

DRAIN Drain water and return pasta to saucepan.

SQUEEZE Squeeze sauce over hot pasta. Stir until blended and serve.

NOTE: DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.