Brewer's Yeast

Brewer's Yeast serves as a beneficial protein and B-vitamin source. It's cultivated by fermenting Saccharomyces cerevisiae on malted barley during beer production. Following fermentation, the yeast is isolated from the beer, undergoes roller drying, and is debittered.

Nutrition Facts

Per 2 Tbsp (16g)

 

Amount Per Serving
(%) Daily Value

Calories 60
 

Fat 0.5g
     Saturated Fat 0g
     + Trans Fat 0g

1%

0%

Carbohydrate 7g
      Fibre 5g
      Sugars 0g

17%
0%

Protein 7g
 

Cholesterol 0mg
 

Sodium 10mg
1%

Potassium 3mg
6%

Calcium 50mg
4%

Iron 1.75mg
10%

Thiamine 0.15mg
13%

Riboflavin 0.5mg
37%

Niacin 3mg
19%

Folate 110mg
27%

*5% or less is a little, 15% or more is a lot.

 

Ingredients

Brewer's Yeast (Dried, Inactive).

Contains: Wheat.

Directions

Take 2 tablespoons (16 g) daily mixed in milk, cereal or juice. Also add to cooking and baking recipes to boost nutritional content.

Store in a cool dry place, after opening.