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Bread
White Bean & Millet Seed
With a soft texture and mild taste, this is the most versatile loaf. Simply replace regular white bread with the White Bean loaf and enjoy longer-lasting energy, thanks to its fiber and protein content. This version of white bread offers the nutrition needed.
High in fiber with 4g of protein per serving to keep you energized all morning.
A source of calcium in every serving from Superfood White Bean flour.
Nutrition Facts
Per 2 Slices (66 g)
Calories 210
% Dally Value*
Fat/Lipides 1 g
2%
Saturated/saturés 0.2 g + Trans/trans 0 g
1%
Carbohydrate / Glucides 48 g
Fibre / Fibres 11 g
44%
Sugars/Sucres 2 g
5%
Protein / Protéines 4 g
Cholesterol / Cholestérol 0 mg
Sodium/Sodium 350 mg
15%
Potassium / Potassium 75 mg
2%
Calcium 125 mg
11%
Iron / Fer 0.5 mg
4%
Ingredients
Water, Potato Starch, Arrowroot Flour, White Bean Flour, Tapioca Fiber, Sorghum Flour, Apple Cider Vinegar, Agave Syrup, Baking Powder, Yeast, Millet Seeds, Xanthan Gum, Cultured Rice Flour, Olive Oil, Sunflower Lecithin, Salt.
Orders within the USA qualify for FREE SHIPPING if the pre-tax subtotal is over $99.
International orders are shipped via DHL or Canada Post, with any additional customs clearance fees, tariffs, and charges being the responsibility of the customer.
All international and U.S. orders are final sale and cannot be returned.
All communication with international customers outside of the USA will be handled via email only.
Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.
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Vegan
Non-GMO
Gluten Free
Made in Canada
I'm always wary of trying new gluten-free products due to past disappointments, but this bread surprised me in the best way possible. It's now a regular item on my grocery list. The fact that it's vegan and non-GMO is the icing on the cake.
As someone who enjoys experimenting with different foods, this bread caught my eye. The combination of white beans and millet seeds intrigued me, and I'm happy to report that the taste lived up to my expectations. A great find!
I've recommended this bread to all my friends, whether they're vegan, gluten-free, or neither. It's just that good. The quality of ingredients shines through in every bite, and I love knowing it's made right here in Canada.
I'm a big fan of supporting local businesses, so the fact that this bread is made in Canada is a big selling point for me. But beyond that, the taste and texture are top-notch. It's a win-win in my book.
After trying this bread, I don't think I can go back to regular wheat bread. The combination of white beans and millet seeds gives it a unique taste that I absolutely love. It's nice to have a gluten-free option that tastes this good.