NAC (N-ACETYL-L-CYSTEINE)

Pre-cursor to L-Glutathione, one of the most important anti-oxidants

• Antibiotic Free

• No Artificial Ingredients

• Corn Free

• Dairy Free

• Egg Free

• Gluten Free

• Non GMO

• Soy Free

• Sustainably Sourced

• Provides antioxidants to Aid healthy skin, tissues and organs

• Fights free radicals in the body

• Increases liver functioning

N-acetyl cysteine comes from the amino acid L-cysteine. Amino acids are the building blocks of proteins. N-Acetylcysteine is similar to L-Cysteine (NAC is an acetylated form) and the glutathione enzyme itself (the direct precursor to glutathione synthesis). Glutathione (GSH) is a peptide consisting of three key amino acids that play several vital roles in the body. It plays a crucial role in immune function and liver detoxification and is involved in protein disulfide bonds, which is essential for the biogenesis of human proteins.

Organika®’s NAC (N-Acetyl-L-Cystein) is USA sourced and is free of soy, dairy and gluten. It is a potent antioxidant, packed in a capsule.

RECOMMENDED USE OR PURPOSE: Increases levels of the antioxidant glutathione for the maintenance of good health.

MEDICINAL INGREDIENTS
EACH CAPSULE CONTAINS:

N-Acetyl-L-cysteine ……………………………......…… 500 mg

NON-MEDICINAL INGREDIENTS

Magnesium Stearate, Microcrystalline Cellulose, Gelatin (Capsule).

RECOMMENDED DOSE
(ORAL) ADULTS ONLY:

Take 1 capsule 2 times per day with a glass of water. Take with meals providing protein.

DURATION OF USE: Consult a health Wellness-Care practitioner for use beyond 6 months.
CAUTIONS: Consult a health-care practitioner prior to use if you are taking any drugs/ herbs/supplements; have a chronic liver disease; are taking nitrates for angina, or have a history of peptic ulcer disease. Discontinue use if you experience nausea, vomiting or diarrhea. Do not use if you are pregnant or breastfeeding, or have cystinuria. Avoid using if you are prone to forming renal stones.

CONTAINS NO: Dairy, egg, artificial preservatives, artificial sweeteners, colours, yeast, wheat, corn, soy, or gluten.