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Bread
Pumpernickel
This delicious dark whole meal rye bread has a rich and sweet taste, achieved through gentle baking for up to 20 hours. Try it hearty with cheese or ham.
Nutritions Facts
Per 1 slice (55 g)
pour 1 tranche (55 g)
Calories 100
Amount / Teneur
% DV / % VQ*
Fat / Lipides 0.5 g
1%
Saturated / saturés 0.1 g
1%
+Trans / trans 0.5 g
Cholesterol / Cholestérol 0 mg
0%
Sodium / Sodium 320 mg
13%
Carbohydrate / Glucides 25 g
8%
Fibre / Fibres 6 g
25 %
Sugars / Sucres 4 g
Protein / Protéines 3 g
*% Daily Value / % valeur quotidienne:
Vit A 0 % Viamin C 0 % Calcium 4 % Iron / Fer 15 %
Ingredients
Whole rye kernels, water, sugar beet syrup, salt, malt exctract (barley), yeast.
May contain traces of sesame, milk and tree nuts.
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Plant Based
An excellent choice for a flavorful plant-based meal.
Perfect for those seeking a high-quality plant-based bread option.
My plant-based journey is so much tastier with this bread.
Healthy, delicious, and plant-based—what more could you want?
Highly satisfied with the quality of this plant-based bread.