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Roasted Chili Sambal Paste
Organic
• Vegan
• No Nuts
• Egg Free
• Dairy Free
• Gluten Free
• No Added Sugar
• No Shrimps or Fish
• No Artificial Preservatives, Flavours or Colours
This versatile, sambal-like roasted chilli paste with mild heat is perfect as an accompaniment to most meals, and even to spice up cheese plates.
Ingredients
Coconut Sugar*, Shallots*, Garlic*, Filtered Water, Rice Bran Oil*, Dried Red Chilli*, Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Tamarind Pulp*, Himalayan Pink Salt.
Recipe Suggestion
ROASTED CHILLI SAMBAL RELISH BURGER & FRIES Dollop Mekhala Roasted Chilli Sambal Paste on patty before assembling burger. Serve with fries and extra chilli on the side.
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Organic
Vegan
Gluten Free
Nut Free
Preservatives Free
Dairy Free
I’ve recommended this chili sambal paste to all my friends. It being nut-free and dairy-free means everyone can enjoy it.
I’m all about clean eating, so finding this preservatives-free chili paste was a game-changer for me. It’s delicious and guilt-free.
I’m impressed by the quality of this paste. The fact that it’s vegan and gluten-free makes it even better.
This chili sambal paste has become a kitchen essential for me. It's organic, preservatives-free, and exactly what I need for flavorful meals.
I’ve been on the lookout for a dairy-free condiment, and this paste is exactly what I needed. It’s both delicious and versatile.