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Korean Chilli Paste
Organic
• Vegan
• No Nuts
• Egg Free
• Dairy Free
• Gluten Free
• No Added Sugar
• No Shrimps or Fish
• No Artificial Preservatives, Flavours or Colours
This punchy, Korean-inspired paste, made with rich fermented bean and chillies, adds a kick to stir fries, as a marinade, braise and even as a condiment.
Ingredients
Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Garlic*, Shallot*, Vinegar* (Brown Rice*, Water) , Dried Chilli*, Ginger*, Himalayan Pink Salt.
Recipe Suggestion
KOREAN CHILLI STIR FRY (SERVES 2) Stir fry 2 heaped tsp Mekhala Korean Chilli Paste and 2 cups protein/carb of choice (eg. veggies Asian hot sauce! , noodles, etc). Or use as an Asian hot sauce!
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Organic
Vegan
Gluten Free
Nut Free
Preservatives Free
Dairy Free
I can't get enough of this chili paste! It's organic, so I feel good about using it in my meals. As a vegan, finding quality products like this makes cooking a joy. The gluten-free aspect is a huge plus for me and my health. I love that it's nut-free, perfect for sharing with friends with allergies. No preservatives means I can enjoy a cleaner eating experience. The fact that it's dairy-free is a big win for my dairy-sensitive stomach.
This chili paste is a total game-changer in my kitchen. Organic ingredients are non-negotiable for me, and this paste delivers. Being vegan makes it stand out among other similar products. I'm grateful for the gluten-free option as it suits my dietary preferences. Nut-free is a huge bonus as I have allergies in the family. Preservatives-free is a big win in my book. Being dairy-free is a major relief for my lactose intolerance.
I love the versatility of this chili paste. It adds a delicious kick to all my dishes. The organic label gives me peace of mind about what I'm putting in my body. I'm really impressed with this vegan option. Gluten-free is a must for me, so this fits perfectly into my cooking. No nuts - just the way I like it in my pantry essentials. The fact that it's preservatives-free is a huge plus. I'm so glad to have found a dairy-free option for my Asian-inspired dishes.
This Korean chili paste is the real deal for spice lovers. The organic and vegan qualities make it a top-notch choice for my plant-based recipes. I appreciate that it's nut-free, as it caters to various dietary needs in my household. The fact that it's gluten-free is a game-changer for me. It's nice to find a chili paste that is free from preservatives. Being dairy-free makes it even better for my lactose-intolerant self.