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Ginger Scallion Paste
Organic
• Vegan
• No Nuts
• Egg Free
• Dairy Free
• Gluten Free
• No Added Sugar
• No Shrimps or Fish
• No Artificial Preservatives, Flavours or Colours
Bright and aromatic, this all-purpose Southern Chinese-inspired paste is ideal for stir fries, flavouring food or marinating.
Ingredients
Scallion*, Ginger*, Sunflower Oil*, Jasmine Rice Vinegar* (Brown Rice*, Water), Himalayan Pink Salt.
Recipe Suggestion
GINGER SCALLION CHINESE STIR FRY (SERVES 2) Stir fry 2 heaped tsp Mekhala Ginger Scallion Paste and 2 cups protein/carb of choice (eg. veggies, rice, etc). Or scoop over rice or noodles.
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All international and U.S. orders are final sale and cannot be returned.
All communication with international customers outside of the USA will be handled via email only.
Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.
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Organic
Vegan
Gluten Free
Nut Free
Preservatives Free
Dairy Free
Being gluten-free and vegan, this paste aligns perfectly with my dietary preferences and tastes fantastic.
Using this organic ginger scallion paste has taken my dishes to a whole new level of deliciousness.
The fact that this paste is dairy-free means I can enjoy it without any concerns—a definite win for me.
I've recommended this paste to all my gluten-free friends, and they love it just as much.
As a vegan, finding quality products like this is a game-changer for my cooking.