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Seoul Kimchi Mayo
• Vegan
• Non GMO
• Gluten Free
A blend of vegan (yes, vegan) mayonnaise and our Kimchi Hot Sauce. We use gochugaru – the same chili pepper that gives Kimchi its spicy flavor to create this creamy condiment that will be the new go-to on everything from sandwiches to veggie platters.
Nutrition Facts
About 22 Servings Per Container
Serving Size
1 tbsp (16g)
Anout per serving
Calories
45
% Daily Value
Total Fat 4g
5%
Sodium 125mg
5%
Total Carbohydrate
1%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 0g
Calcium 20mg
2%
Ingredients
WATER, CANOLA OIL, CANE SUGAR, GOCHUGARU (KOREAN DRIED CHILI PEPPERS), WHITE DISTILLED VINEGAR, CHICKPEA FLOUR, CURSHED GARLIC (GARLIC, CITRIC ACID), SEA SALT GINGER PUREE, (GINGER, CITRIC ACID), NON-GMO MODIFIED FOOD STARCH, CAYENNE PEPPER POWDER, XANTHAN GUM, SPICE (MUSTARD POWDER), LEMON JUICE CONCENTRATE.
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Vegan
Non-GMO
Gluten Free
This mayo has become a staple in my home. I appreciate that it's vegan and gluten-free.
I'm a fan of this vegan mayo. It's delicious, creamy, and guilt-free.
I am in love with this mayo! It's so tasty and versatile, and I love that it's GMO-free.
This mayo is a must-try for anyone looking for a vegan and gluten-free option.
I love the tanginess of this mayo. It's perfect for adding a burst of flavor to any dish.