Spice Kit

Aloo Gobi

• Vegan

• Non-GMO

• Gluten Free

A Delicious, savoury dish from northern India, bringing together a captivating combination of roasted potatoes and cauliflower with a heavenly semi-dry sauce.

Nutrition Facts

Per 1/4 package (3.7g)

Calories 10
% Daily Value*

Fat/Lipides 0.4 g
1%

Saturated/saturés 0.1 g + Trans/trans 0 g
1%

Carbohydrate / Glucides 2 g

Fibre/Fibres 1 g
4%

Sugars / Sucres 0 g
0%

Protein / Protéines 0.5 g

Cholesterol/Cholestérol 0 mg

Sodium 250 mg
11%

Potassium 50 mg
1%

Calcium 10 mg
1%

Iron/Fer 1mg
6%

 

Ingredients

Chili, Cumin, Salt, Paprika, Turmeric, Dried fenugreek, Dry garlic, Ginger.

Preparation

Cut cauliflower (1 regular) into bite-sized florets and cube the potatoes
(2 medium) into 1/2 inch cubes.

2. Roughly, dice the onion (1 large) and tomato (1 medium). 3. Slice green bell pepper (1/2 piece) into strips if green chili is not available.

Cooking the dish

Pre heat oven to 350 F.Coat the potatoes and cauliflower with oil (2 tbsp). Bake the veggies for 20 minutes or until the potatoes are cooked.
Start step 2 after 15 minutes.

2. Heat oil (2 tbsp) in a large pan over medium heat and toast the cumin seeds in SPICE PACK 1 for 15 seconds.

3. Now add the diced onions and fry for 2 minutes to soften.

4. Add the diced tomatoes, SPICE PACK 2 and saute for 3 minutes. 5. Next add SPICE PACK 3, baked veggies and green chilies (4 whole uncut or the bell pepper strips). Saute for 2 to 5 minutes.
Add a splash of warm water to keep the spices from burning, if necessary. 6. Adjust the Heat Level to your liking by adding HOT CHILI PACK.

Aloo Gobi is best served medium. Be Careful, this spice is HOT!!!

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All international and U.S. orders are final sale and cannot be returned.

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Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.