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Chocolate Bars
Fleur de Sel
Cacao 70%
The perfect combination of salty sweet! Made with single origin Dominican Republic cacao, this bar combines this 70% Hispaniola with Vancouver Island Salt Co. sea salt. Bright and berry forward, with just the right amount of salt to satisfy your sweet tooth, there's a reason this bar is a top seller. We hope you enjoy!
Tasting Notes
Berry Good + Salty Tang. A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt.
Nutrition Facts
Per half bar (30 g)
Amount
% Daily Value
Calories / Calories 130
Fat / Lipides 9.0 g
14%
Saturated / saturés 5.0 g
+ Trans / trans 0.0 g
25%
Cholesterol / Cholestérol 0 mg
Sodium / Sodium 35 mg
1%
Carbohydrate / Glucides 16 g
5%
Fibre / Fibres 7 g
28%
Sugars / Sucres 10 g
Protein / Protéines 3 g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
2%
Iron / Fer
6%
Ingredients
Organic Cacao Organic cane sugar, Organic cocoa butter. Sea salt.
May Contain: Nuts Peanuts Milk. Egg.
Orders within the USA qualify for FREE SHIPPING if the pre-tax subtotal is over $99.
International orders are shipped via DHL or Canada Post, with any additional customs clearance fees, tariffs, and charges being the responsibility of the customer.
All international and U.S. orders are final sale and cannot be returned.
All communication with international customers outside of the USA will be handled via email only.
Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.
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Vegan
Gluten Free
Soy Free
Made in Canada
This chocolate bar is a true gem! The richness of the cacao paired with the hint of salt from the fleur de sel creates a flavor profile
I've never tasted a vegan chocolate bar quite like this one. The blend of cacao and fleur de sel creates a luxurious and delightful flavor that's hard to resist. I'm thrilled that it's gluten-free and soy-free, making it a guilt-free indulgence. And knowing that it's made in Canada adds to its appeal and quality.
I love dark chocolate, and this bar has become a staple in my pantry. The 70% cacao content provides a rich and deep flavor profile that's perfectly balanced with the fleur de sel. Being vegan, gluten-free, and soy-free is a massive plus for me, ensuring I can enjoy it without any worries. And supporting Canadian products is something I fully stand behind.
I'm a self-proclaimed chocoholic, and this chocolate bar has become one of my favorites. The combination of cacao and fleur de sel is pure magic—it's like a gourmet experience in every bite. I appreciate that it's vegan, gluten-free, and soy-free, making it a treat that I can enjoy without any guilt. Plus, the fact that it's made in Canada makes it even more special.
As a vegan, finding a delicious chocolate bar can be a challenge, but this one hits the mark. The blend of cacao and fleur de sel creates a sophisticated flavor that's hard to resist. It's wonderful to know that it's also gluten-free and soy-free, allowing me to enjoy it without worry. And supporting Canadian-made products is always a good choice in my book.