Long Grain Rice

White

Now Regenerative Organic Certified! Cultivated using regenerative organic farming practices that bolster soil health, preserve wildlife habitats, and empower communities. The Regenerative Organic Certified Long Grain White Rice boasts a subtle flavor and maintains its individual grains when cooked. Light and adaptable, this pantry essential serves as an ideal canvas for any culinary creation, from the ordinary to the daring!

Nutrition Facts

Per 1/4 cup (dry) (45 g)

Per Container About 20

Calories 160
% Daily Value*

Fat / Lipides 0.3 g
1%

Saturated / saturés 0.1 g + Trans / trans 0 g
1%

Carbohydrate / Glucides 36 g
 

Fibre / Fibres 1 g
4%

Sugars / Sucres 0 g
0%

Protein / Protéines 3 g
 

Cholesterol / Cholestérol 0 mg
 

Sodium 0 mg
0%

Potassium 50 mg
1%

Calcium 10 mg
1%

Iron / Fer 0.2 mg
1%

*5% or less is a little, 15% or more is a lot

 

Ingredient

*Regenerative Organic Long Grain White Rice.

*Organic

Cooking Instructions (Step by Step):

Stovetop Cooking Instructions:

1. Using a fine mesh sieve, rinse 1 cup of rice under cold water for 1-2 minutes and drain.

2. Combine rice, 1½ cup water, and butter or oil (optional) in a pot, and bring to a boil.

3. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 15 minutes.

4. Remove from heat (keep covered) and let steam for 10 minutes. Fluff with fork.

*If rice is too firm at the end of cooking time, add 1-2 Tbsp. liquid and cook for 3-5 minutes.

Rice Cooker Cooking Instructions: To prepare in a rice cooker, use same liquid to rice ratio.

Cooking Instructions (Chart):

Serving
4-5

Rice (dry)
1 cup

Water or Broth*
1 3/4 cups

Butter or Oil (Optional)