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Organic
Vegan
Non-GMO
Gluten Free
Kosher
Jasmine Rice
California Brown
Jasmine is a fragrant long-grain rice that was originally cultivated in Thailand. As it cooks, this exotic rice fills the kitchen with a gentle, floral aroma. The grains turn out moist and tender, with a soft texture and delightful flavor. Highly versatile, jasmine rice makes an excellent side dish and works beautifully in pilafs and desserts.
Ingredient
Organic California brown jasmine rice.
Cooking Instructions
Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 40 minutes. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Tip: To prepare in rice cooker, use same water-rice ratio.
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Organic
Vegan
Non-GMO
Gluten Free
Kosher
This rice is a winner in my book. It's organic, vegan, and gluten-free—exactly what I look for in a product. The fact that it's also non-GMO is a big plus.
I'm so happy I found this rice. It's organic, vegan, and non-GMO, making it a healthy choice for my family. The fact that it's also gluten-free is fantastic.
This rice has become a favorite in my household. It's organic, vegan, and gluten-free—perfect for our dietary needs. Plus, being kosher-certified is a great bonus.
Absolutely love this rice! Being vegan and gluten-free is important to me, and this product delivers. The fact that it's also organic and non-GMO is fantastic.
I can't say enough good things about this rice. It's organic, vegan, and non-GMO, which ticks all the boxes for me. I love how versatile it is.
