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Vegan
Non-GMO
Gluten Free
Kosher
Spring Roll
Thai Style
Carrots, green beans, cabbage, tofu, and lemongrass combine to bring you this Thai inspired spring roll. Wrapped in a gluten-free, crispy wrapper.
Ingredients
Filling: Cabbage, Carrot, Onion, Green Bean, Tofu (Non-gmo Soybean, Water, Magnesium Chloride Nigari), Bean Thread (Mung Bean, Water), Lemon Grass, Soy Sauce (Water, Non-gmo Soybean, Wheat, Salt, Organic Alcohol (To Retain Freshness)), Sea Salt, Garlic Powder, Spices. Wrapper: Enriched Wheat Flour (Niacin, Iron, Thiamine Mono- Nitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sea Salt, Non-gmo Expeller-pressed Conola Oil. Sauce: Water, Cane Sugar, Pineapple Concentrate, Vinegar, Vegetable Color (Paprika Extract). Fried With Non-gmo Expeller-pressed Canola Oil.
Contains: Soy And Wheat.
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Vegan
Non-GMO
Gluten Free
Kosher
These reviews should offer a range of perspectives and opinions to reflect different experiences with the Lucky Spring Rolls Thai Style 241g.
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I've tried many spring rolls before, but these Thai-style ones are truly a standout. So good!
The packaging is convenient and keeps the rolls fresh. Perfect for stocking up in the freezer.
I love how versatile these spring rolls are—you can pair them with so many different sauces.
