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Vegan
Plant Based
Non-GMO
Gluten Free
Loaf
Seeds & Grains
It might seem impossible for a bread to have both a satisfying crunch and a moist texture, but this one delivers. Made with a variety of crunchy seeds and grains, it truly has it all.
Nutrition Facts
Per 2 slices (60 g)
Calories 170
% Daily Value*
Fat / Lipides 5 g
7%
Saturated / saturés 0.5 g + Trans/trans 0 g
3%
Carbohydrate / Glucides 31 g
Fibre / Fibres 4 g
14%
Sugars / Sucres 4 g
4%
Protein / Protéines 2 g
Cholesterol / Cholestérol 0 mg
Sodium 210 mg
9%
Potassium 75 mg
2%
Calcium 20 mg
2%
Iron / Fer 1.5 mg
8%
Ingredients
Water, Gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), Seed and grain mix (sunflower seeds, whole millet, flax seeds, chia seeds, pumpkin seeds), Sugars (dextrose, cane sugar), Sunflower oil, Psyllium husk, Yeast, Pea hull fibre, Modified cellulose, Vinegar, Salt, Rice bran, Cellulose gum, Cultured cane sugar, Enzymes.
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Vegan
Plant Based
Non-GMO
Gluten Free
If you're looking for a healthy and delicious bread option, give this loaf a try—you won't regret it.
Ever since trying this loaf, I can't imagine going back to regular bread—it's that good.
I love supporting brands that offer high-quality, plant-based options like this loaf.
I appreciate the effort put into making this loaf gluten-free and suitable for everyone.
This vegan loaf has become a must-have item on my grocery list.
