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Vegan
Plant Based
Non-GMO
Gluten Free
Loaf
Cinnamon & Raisin
Comfort food doesn’t get cozier than this cinnamon raisin bread. With naturally sweet raisins and a delightfully soft texture, it’s the perfect combination of deliciousness.
Nutrition Facts
Per 2 slices (60 g)
Calories 150
% Daily Value*
Fat / Lipides 3 g
4%
Saturated / saturés 0.3 g + Trans/trans 0 g
2%
Carbohydrate / Glucides 33 g
Fibre / Fibres 3 g
11%
Sugars / Sucres 8 g
8%
Protein / Protéines 1 g
Cholesterol / Cholestérol 0 mg
Sodium 220 mg
10%
Potassium 100 mg
2%
Calcium 20 mg
2%
Iron / Fer 1 mg
6%
Ingredients
Water, Gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), Raisin, Sugars (dextrose, cane sugar), Sunflower oil, Psyllium husk, Yeast, Pea hull fibre, Modified cellulose, Salt, Rice bran, Cellulose gum, Cinnamon, Cultured cane sugar, Enzymes.
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Vegan
Plant Based
Non-GMO
Gluten Free
Such a delicious loaf! I appreciate that it's gluten-free, vegan, and non-GMO. The cinnamon and raisin flavor makes it stand out from other bread options.
This loaf is a must-try for anyone looking for a gluten-free, vegan option. The cinnamon and raisin combination is a flavorful delight. It's now a pantry staple for me.
I've finally found the perfect gluten-free, vegan loaf! The cinnamon and raisin flavors are so satisfying. This bread has become a regular on my grocery list.
I am amazed by how flavorful this loaf is. Being gluten-free, non-GMO, and vegan is a huge bonus. The cinnamon and raisin infusion is a winner in my book.
This bread deserves all the stars! It's hard to find a gluten-free, vegan option that's as tasty as this one. The cinnamon and raisin blend is pure perfection.
